Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy chili mac. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Chili Mac is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Chili Mac is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Chili Mac:
- Get 32 oz leftover chili
- Make ready 4-6 oz velveeta cheese
- Make ready 6 oz elbow pasta
- Make ready Shredded Monterey Jack
- Take 1 Thinly sliced fresh jalapeño
- Make ready 1 cup water
Instructions to make Easy Chili Mac:
- Start by defrosting your 32oz mason jar of chili or use fresh chili
- Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
- Add in the velveeta until melted
- Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.
So that’s going to wrap it up with this special food easy chili mac recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
