Shrimp in Chili Sauce
Shrimp in Chili Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp in chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp in Chili Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Shrimp in Chili Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp in chili sauce using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp in Chili Sauce:
  1. Take 16 Shrimp (black tiger or similar)
  2. Make ready 1 tbsp Doubanjiang
  3. Get 10 cm's worth Finely chopped Japanese leek
  4. Make ready 1/2 clove's worth Finely chopped garlic
  5. Take 1 thumtip's worth Finely chopped ginger
  6. Get 100 ml Chicken bone soup
  7. Take 1 tbsp Shaoxing wine
  8. Prepare 1 tbsp Vinegar
  9. Prepare 1 Katakuriko mixed with water
  10. Take 1 tbsp Sesame oil
  11. Prepare 1 Green onions
  12. Make ready 2 tbsp Oil
  13. Prepare Sauce
  14. Take 1 tbsp Sugar
  15. Take 2 tbsp Ketchup
  16. Prepare 1 tsp Soy sauce
  17. Get 1 dash Pepper
  18. Take To season the shrimp
  19. Make ready 1 tsp Salt
  20. Prepare 1 tbsp each Katakuriko + water
  21. Take 1 tbsp Egg white
  22. Get 1 tsp Katakuriko
  23. Get 1 tbsp Oil
Instructions to make Shrimp in Chili Sauce:
  1. Peel the shrimp, remove the legs and tail, and devein.
  2. Sprinkle the shrimp with 1 teaspoon of salt, and rub the salt in well until the surface of the shrimp gets slimy. Add katakuriko and water and keep on rubbing the shrimp. Wash the katakuriko and salt, and pat the shrimp dry.
  3. Add the egg white to the shrimp and massage it in. Add 1 teaspoon of katakuriko, and mix until it has dissolved and there's no flouriness. Put in 1 tablespoon of oil and mix. Refrigerate to let the flavors meld.
  4. Finely chop the Japanese leek, garlic and ginger. Combine the sauce ingredients.
  5. Take the shrimp out of the refrigerator before they're cooked so that they can come back to room temperature. Slowly fry them in about 140°C oil one by one, until they are about 70% cooked.
  6. Set a pan or wok over low heat, add 2 tablespoons of oil and stir fry the doubanjiang. Add the combined flavoring ingredients, leek, garlic and ginger. Pour the soup stock and Shaoxing wine in along the sides of the pan.
  7. When the pan comes to a boil, add the shrimp. When the pan comes back to a boil, turn the heat down and mix in the katakuriko and water to thicken the sauce.
  8. When the sauce is as thick as you want it to be, add 1 tablespoon of sesame oil plus 1 tablespoon of vinegar to finish. Mix everything up lightly. Transfer to a serving plate and garnish with chopped green onion.
  9. Boil the shrimp shells to extract a delicious stock from them before discarding them. Use the stock to make delicious miso soup.

So that is going to wrap this up with this special food shrimp in chili sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!