Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, everyone's favorite chili con carne. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Everyone's Favorite Chili Con Carne is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Everyone's Favorite Chili Con Carne is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook everyone's favorite chili con carne using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Everyone's Favorite Chili Con Carne:
- Make ready 750 grams Pork (chicken or beef are fine too) or ground meat
- Take 1 Onion
- Prepare 1 tbsp Oil - vegetable or olive
- Make ready * For the marinade (not needed if you're using ground meat)
- Get 1 tbsp *Olive oil
- Prepare 1/2 tsp *Salt - rock salt etc.
- Make ready 1/3 tsp *White pepper
- Take 1 dash *Chilli powder
- Get 1 dash *Garlic powder
- Get 1 dash *Cumin powder
- Prepare 2 tbsp Chili powder
- Take 400 grams Canned tomatoes
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Oregano
- Get 1/2 to 1 teaspoon Salt
- Make ready 1 clove Garlic
- Make ready 200 grams Dried beans - kidney beans etc.
- Make ready 1 tsp Soup stock granules
- Prepare 1 If the sauce is too thick - water
- Prepare 1 Sour cream or drained yogurt
Steps to make Everyone's Favorite Chili Con Carne:
- Soak the kidney beans in water overnight. Cook them the next day in a pressure cooker (or a regular pan). Drain.
- Marinate the pork (or chicken or beef) in the * ingredients for about an hour to let the meat soaks up the flavors.
- Heat up the oil in a frying pan, and sauté the chili powder over low heat. When it starts to smell nice, add the finely chopped onion and sauté, being careful not to let it burn.
- Add the finely chopped garlic, canned tomatoes, cumin, oregano and soup stock granules, and simmer uncovered over low heat for 30 minutes. Sauté the pork in a separate pan, and drain off any excess fat.
- Taste the sauce before adding salt. Add the pork and beans, and simmer uncovered over low heat for an hour. Done.
- Serve with tortilla chips, rice, guacamole, bean paste, lettuce, corn, tomato salsa, fresh coriander, cheese, sour cream etc.
- Refer tofor the bean paste. - - https://cookpad.com/us/recipes/153692-mexican-style-tortillas-and-bean-dip
- If you're using ground meat (no marinating needed): In Step 3, after sautéing the spices and onion, add the ground meat and proceed to Step 4. This version of chili is done in about 20 minutes.
- Turn any leftover chili con carne into moussaka with eggplants and potatoes! Kechauru suggested this. I want to try it myself.
- I made the chili with ground beef here. The plate in the photo has guacamole and tomato salsa served in a homemade tortilla chip cup on the right, and a baked potato on the left.
- Turn leftover chili con carne into chili-bean toast! Top with cheese, and bake in the oven until it melts. Delicious.
So that is going to wrap this up for this exceptional food everyone's favorite chili con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
