Beef chili dry with fried rice
Beef chili dry with fried rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef chili dry with fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef chili dry with fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Beef chili dry with fried rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Beef Chili Dry and Egg fried Rice with some Desi touch. Do try it for your loved ones. And don't forget to LIKE ,SUBSCRIBE.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef chili dry with fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef chili dry with fried rice:
  1. Get Beef undercut strips 1/2kg
  2. Get 2 tbs Cornflour
  3. Take 2 tbs Maida
  4. Get to taste Salt
  5. Make ready Black pepper 1 tsp for beef and 1tsp for rice
  6. Take 1 tsp White pepper
  7. Prepare 2 tbs Soya sauce
  8. Prepare 1 tbs Chilli sauce
  9. Make ready 1 tsp Vinegar
  10. Make ready 5-6 Green chillies big
  11. Make ready 1 Onion
  12. Take Garlic 2 to 3 cloved
  13. Take 2 cups Rice
  14. Take 1 tsp Chicken powder
  15. Take Carrot 1 cut inuo julienne
  16. Take Cabbage 1 small chopped
  17. Make ready Capsicum 1 julienne cut
  18. Prepare Beef tenderizer 1/2tsp optional
  19. Prepare p

Season lightly at this stage with salt and pepper, add the chilli powder, paprika and cumin and fry the spice in with the meat for a further minute or two. For the sauce, heat a frying pan or wok until hot. Add the sugar, rice wine and vinegar and bring to the boil. This kimchi fried rice includes beef and a luscious runny egg on top.

Steps to make Beef chili dry with fried rice:
  1. Marinate beef with salt,black pepper,white pepper soya sauce vinegar corn flour maida and tenderizer
  2. Boil the rice with salt
  3. In oil fry garlic add carrots, cabbage and capsicum add salt,black pepper white pepper soya sauce chilli sauce chicken powder add boiled rice toss well.
  4. Fry the marinated beef on high flame for 2 minutes then lower the flameand cook until done.(add little water mix with corn flour for gravy if u want)
  5. Finally add green chillies onions and spring onions.
  6. Serve hot with rice

Add the cooked beef back to the wok, along with salt to taste, sesame oil, scallions and a pinch of chili flakes for extra heat. Hi Anjali, Basmati rice is actually pretty dry and less absorbent. I think it's best to use jasmine rice for. Ken Hom is the master of Chinese cooking and this beef stir-fry recipe lets you follow in his footsteps. Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers.

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