White Chicken Chili
White Chicken Chili

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chicken chili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White Chicken Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. White Chicken Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

To get started with this particular recipe, we have to prepare a few components. You can have white chicken chili using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Make ready 3 15 ounce cans Great Northern Beans, drained
  2. Prepare 3 15 ounce cans White Kidney Beans, drained
  3. Prepare 1 15 ounce can Black Beans, drained
  4. Make ready 1 15 ounce can Whole Kernel Corn, drained
  5. Make ready 64 oz Chicken Broth
  6. Make ready 1 Water as needed
  7. Make ready 1 medium Onion, chopped
  8. Prepare 2 clove Garlic, minced
  9. Take 4 cup Chicken Breast, boiled and shredded
  10. Make ready 2 cup PepperJack Cheese, cubed
  11. Get 2 Fresh Jalapenos, seeded and chopped
  12. Take 2 4 ounce cans Mild Green Chilis, chopped
  13. Take 2 tsp Cumin, ground
  14. Make ready 1 1/2 tsp Cayenne Pepper
  15. Get 8 oz Creamed Cheese
  16. Make ready 1 bag Corn Chips, Black Bean

Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!

Steps to make White Chicken Chili:
  1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
  2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.

This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée.

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