Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce
Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sautéed chicken breast meat with sweet chili scallion sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Take 8 tbsp ★ Sweet chili sauce
  2. Make ready 2/3 ★ Minced Japanese leek (white section)
  3. Take 3 tbsp Mayonnaise
  4. Get 500 grams Chicken breast
  5. Take 1 dash Salt and pepper
  6. Make ready 1 All-purpose flour
Instructions to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
  1. Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
  2. Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
  3. While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
  4. When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.

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