Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something that I’ve loved my whole life.
This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle layer. It's finished off with a raspberry cream frosting for a really special cake. You must plan ahead though as the cheesecake layer is baked and frozen before the cake is made.
To begin with this recipe, we have to prepare a few ingredients. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Prepare For Raspberry Swirl Cheesecake
- Make ready 16 ounces cream cheese, at room temperature
- Make ready 2/3 cup granulated sugat
- Make ready 2 large eggs at room temperature
- Make ready 1/8 teaspoon salt
- Take 2/3 cup sour cream, at room temperature
- Prepare 1/2 cup seedless raspberry jam
- Take 1 teaspoon vanilla extract
- Make ready 3/4 cup fresh raspberries, cut in half
- Take For The White Cake
- Make ready 1 cup whole milk
- Prepare 6 large egg whites
- Prepare 1 1/2 teaspoons vanilla extract
- Make ready 2 1/4 cups cake flour
- Make ready 4 teaspoons baking powder
- Get 1 3/4 cup granulated sugar
- Get 1 teaspoon salt
- Make ready 3/4 cup room temperature butter (1 1/2 sticks)
- Prepare For The Raspberry Cream Frosting
- Prepare 2 cups heavy whipping cream
- Make ready 8 ounces room temperature cream cheese
- Get 1 1/2 cups confectioner's sugar
- Get 1 teaspoon vanilla extract
- Take 1/3 cup seedless raspberry jam
- Prepare For Garnish
- Get as needed fresh raspberries
- Get as needed dark and white chocolate shavings
Let cool to room temperature before layering the cheesecake in between the two layers of chocolate cake. Cover the cakes and let chill completely. Prepare the frosting: Begin by melting the white chocolate. Set aside to cool for a bit.
Instructions to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Make the Raspberry Cheesecake
- Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
- Beat the cream cheese and sugar nail smooth
- Add eggs one at a time and beat in, beat in salt and vanilla
- Fold in sour cream until well blended
- Gently fold in fresh raspberry halfs
- Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
- Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
- Make Cake
- Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
- In a large bowl whisk together milk, egg whites and vanilla
- In another large bowl whisk together flour, sugar, baking powder and salt
- Add butter to flour mixture and beat on low until its a crumbly mixture
- Add 1/2 of the milk mixture and beat until smooth
- Add remaining ingredients milk mixture and beat until well blended
- Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
- Make Filling and Frosting
- Beat cream until it holds soft peaks in a large bowl
- In another bowl beat cream cheese, sugar, vanilla and jam until smooth
- Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
- Fold on remaining Icream cheese mixture in two additions until well blended
- Assemble Cake
- Place one cake layer bottom up on serving plate.
- Apply a thin layer of filling
- Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
- Top cheesecake with a thin layer of filling
- Place second cake layer on cheesecake layer
- Frost entire cake
- Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.
Assemble cake: Using a serrated knife, gently slice horizontally across top of each cake layer to make level. Frost top and sides of cake. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer.
So that is going to wrap it up with this special food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
