Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry swirl cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry Swirl Cheesecake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry Swirl Cheesecake is something that I’ve loved my entire life.
This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Swirl Cheesecake:
- Prepare For the Crust
- Take 2 cups grahm cracker crumbs
- Take 6 tablespoon melted butter
- Get 1/4 cup granulated sugar
- Take For Blueberrie swirl
- Make ready 2 cups fresh blueberries, or frozen if fresh are not available
- Get 3 tablespoons granulated sugar
- Make ready 1 tablesppon water
- Take 2 teaspoons cornstarch
- Make ready 1 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Make ready For Cheesecake
- Make ready 3-8 ounce pacages of cream cheese, at room temperature
- Make ready 1 cup granulated sugar
- Prepare 1 cup sour cream, at room temperature
- Make ready 3 large eggs, at room temperature
- Get 1 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Take 1 teaspoon fresh lemon juice
- Take Garnish
- Prepare fresh whipped cream and fresh blueberries
This Blueberry Swirl Cheesecake presented some challenges. This is my second go around with this recipe. It came out much better this time after some recipe adjustments. This blueberry swirl cheesecake recipe has a very light texture and tastes absolutely delicious.
Instructions to make Blueberry Swirl Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
- Make Blueberry swirl sauce
- Combine water, lemon juice and cornstarch in a small bowl until smooth
- In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
- Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
- Make crust
- Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
- Press into bottom and sides of springform oan and freeze while preparing filling
- Make Cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
- Add eggs one at a time beating in after each egg
- Stir in sour cream until well combined
- Pour into prepared pan
- Drop spoonfulls of Blueberry sauce on batter
- Swirl sauce by cutting through batter with a skewer or thin knife
- Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
- Remove sides of springform pan
- Garnish with whipped cream and fresh blueberries
Blueberry Swirl Cheesecake recipe-cheesecake recipes-recipe ideas-new recipes-woman and home. I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes. I served it to my mother-in-law,on her birthday. Puree your blueberries in a food processor or blender. Drop by dollops of blueberries on to the prepared cheesecake batter.
So that’s going to wrap this up for this special food blueberry swirl cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
