Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate & carob cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chocolate & Carob Cheesecake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate & Carob Cheesecake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have chocolate & carob cheesecake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Carob Cheesecake:
- Take 200 g chocolate graham crackers
- Take 100 g unsalted butter
- Take 2 teaspoons granulated sugar
- Take 700 g cream cheese
- Take 60 g sour cream
- Prepare 50 g powdered raw carob
- Get 180 g icing sugar
- Make ready 10 g vanilla sugar (or caster sugar + 1 teaspoon vanilla extract)
- Prepare 260 g dark chocolate
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Steps to make Chocolate & Carob Cheesecake:
- Prepare the base: put graham crackers in a food processor and blitz up into fine crumbs
- Melt butter in a microwave at 30 second blasts. Pour over cookie crumbs. Add granulated sugar to the mixture
- Press the crust in a round 26cm springform pan. Bake in a 180°C oven for 10-15 or until crust has hardened. Leave to cool
- Prepare the filling: meanwhile, add cream cheese and sour cream to a large bowl. Whisk with an electric beater for 1-2 min or until fluffy
- Sift icing sugar, carob and vanilla sugar in the filling. Beat until combined
- Finally, melt chocolate over a pan of simmering water or in the microwave at 30 second blasts. Leave to cool until chocolate doesn't feel hot to the touch (mildly warm is fine). Pour in the filling mixture and fold using a spatula. Transfer mixture to the cooled crust and refrigerate overnight (or for 4-5 hours if you're in a hurry)
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