Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fudge truffle cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fudge Truffle Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fudge Truffle Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fudge truffle cheesecake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fudge Truffle Cheesecake:
- Take 2 -9" Chocolate crumb crusts (store bought or homemade)
- Get 24 oz cream cheese, softened
- Get 14 oz sweetened condensed milk
- Get 12 oz semisweet chocolate chips, melted
- Get 4 eggs
- Prepare 2 tsp vanilla
Instructions to make Fudge Truffle Cheesecake:
- Heat oven to 300°F.
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts.
- Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve.
So that’s going to wrap this up with this special food fudge truffle cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
