Sour Cream Cheesecake FUSF
Sour Cream Cheesecake FUSF

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sour cream cheesecake fusf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sour Cream Cheesecake FUSF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sour Cream Cheesecake FUSF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sour cream cheesecake fusf using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Cheesecake FUSF:
  1. Make ready Crust
  2. Prepare 15 graham crackers
  3. Get 2 tablespoons sugar
  4. Take Pinch salt
  5. Prepare 4 tablespoons melted, unsalted butter plus 1 teaspoon
  6. Get Filling
  7. Make ready 1 lb. room temperature cream cheese
  8. Get 1 lb. room temperature marscarpone cheese
  9. Take 1 1/3 cups sugar
  10. Get Pinch salt
  11. Take 2 teaspoons vanilla
  12. Make ready 4 room temperature eggs
  13. Prepare 2/3 cup sour cream
  14. Get 2/3 cup heavy cream
  15. Get Topping
  16. Take 1/2 cup sour cream
  17. Get 1/4 cup confectioners sugar
  18. Get 1/2 teaspoon vanilla extract
  19. Get 1 cup frozen pineapple chunks
  20. Get 1/3 cup brown sugar
  21. Prepare 2 tablespoons unsalted butter
Instructions to make Sour Cream Cheesecake FUSF:
  1. Preheat oven to 350. Wrap 9 inch springform pan 3 times in heavy foil.
  2. Pulse graham crackers in food processor until finely ground. Place in bowl and add sugar, melted butter and salt. With clean hands combine, then press evenly into bottom of pan. Bake for 10 minutes, then cool completely. Reduce oven heat to 325.
  3. Place cream cheese and marscarpone in mixer bowl. Mix on medium speed for 3 minutes. Add sugar and beat for additional 3 minutes. Add salt and vanilla, then eggs one at a time, still on mediums speed. Add sour cream and then heavy cream. Scrape down sides and bottom of bowl. Pour into prepared pan. Set cheesecake into large roasting pan and pour 2 quarts boiling water into pan. Set on lower oven rack and bake 1 1/2 hours. Turn off heat, crack door one inch and let sit one hour.
  4. Remove from oven and cover with foil, without touching top of cheesecake. Chill at least 4 hours or overnight.
  5. Just before serving mix sour cream with vanilla and confectioners sugar, chill while preparing pineapple. In small skillet melt butter over high heat, add pineapple and sprinkle brown sugar over fruit. Cook stirring, until fruit is brown and caramelized. Spread sour cream topping over cheesecake top and place fruit on top.

So that is going to wrap this up with this special food sour cream cheesecake fusf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!