Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice. To print the recipe check the full recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake:
- Take Crust
- Make ready 1 3/4 cup cinnamon graham crackers, crushed
- Get 1/3 cup butter, melted
- Prepare 1/4 cup sugar
- Prepare Filling
- Make ready 40 oz cream cheese
- Prepare 1/4 tsp vanilla exstract
- Get 3/4 tsp lemon zest, alternately you can use 1/2 teaspoon lime zest and 1/2 teaspoon lime juice
- Get 1 3/4 cup sugar
- Take 3 tbsp flour
- Take 1/4 tsp salt
- Make ready 1 cup large eggs (4 to 5)
- Get 2 egg yokes
- Get 1/4 cup whipping cream
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Instructions to make Cheesecake:
- Preheat oven to 450°F
- FOR THE CRUST
- Combine all ingredients in a bowl and mix well
- Press mixture into the bottom of an 8 inch spring form pan coming up the sides to form a well. I use the bottom of a glass to press and smooth the form
- Wrap bottom of pan with aluminum foil to prevent leakage
- Place in freezer while working on the filling
- FOR THE FILLING
- Make sure cream cheese is softened then beat until creamy
- Add vanilla and zest
- Slowly blend in sugar, flour and salt
- Add eggs and yokes one at a time, mixing after each one just enough to incorporate
- Gently stir in whipping cream
- Pour into crust lined pan
- Place springform pan on deep baking sheet. Place in oven and fill baking sheet with enough water to come half way up the springform pan
- Bake at 450 for 12 minutes, then reduce temperature to 300°F and bake an additional 1 hour. Check to see if the center is set by gently shaking the pan. If center jiggles freely, continue baking 5 minutes. Continue with this process until center barely jiggles.
- Cool well before releasing from form
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So that’s going to wrap it up with this special food cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
