Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Strawberry Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook strawberry cheesecake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake:
- Prepare Crust
- Make ready 1 1/4 cup Graham Cracker crumbs
- Make ready 1/4 cup White Sugar
- Take 2 tsp ground Cinnamon
- Take 1/3 cup Melted Butter
- Take Strawberry Reserve
- Prepare 2 (10 oz) packages frozen sweetened sliced strawberries, thawed and drained
- Prepare 1 tbsp cornstarch
- Prepare 1 tbsp water (optional)
- Take Filling
- Make ready 3 (8oz) packages cream cheese, softened
- Make ready 1 (14 oz) can of sweetened condensed milk
- Get 1/4 cup lemon juice
- Prepare 1/2 tsp vanilla extract
- Prepare 3 eggs
Instructions to make Strawberry Cheesecake:
- Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
- Preheat oven to 300°F.
- Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
- Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
- Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined.
- Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
- Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.
So that is going to wrap it up for this special food strawberry cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
