Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gilding the lily cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gilding the Lily Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Gilding the Lily Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have gilding the lily cheesecake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gilding the Lily Cheesecake:
- Prepare 3 packages Cream cheese - softened
- Get 1 1/2 cup Sour cream
- Prepare 3 unit Eggs - beaten
- Make ready 1 tsp Pure Vanilla Extract
- Get 1/2 tsp Almond extract
- Take 1 cup Granulated white sugar
- Get 1 unit Graham cracker crust
- Make ready 1 packages Fresh Strawberries or Raspberries
- Make ready 1 cup Nutella
Steps to make Gilding the Lily Cheesecake:
- Combine first 6 ingredients in bowl with hand mixer or whip out the stand mixer. Blend for 3 minutes until smooth and creamy. Be sure to scrape down the sides halfway thru.
- Place the Nutella in microwave safe dish and heat in 30 sec increments until able to pour.
- Pout Nutella into graham cracker crust.
- Pour cheesecake mixture into crust and bake for 35 - 40 minutes at 375?F. - - Check around 30 minutes and remove when set.
- Rinse and Slice strawberries in fan or thin slices. - - When cheesecake has cooled, place decoratively atop the cheese cake and chill for 1 hour. - - If using Raspberries rinse and set aside until ready to serve.
So that’s going to wrap it up for this exceptional food gilding the lily cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!