Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pecan praline cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pecan Praline Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pecan Praline Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Praline Cheesecake:
- Take Crust
- Get 1 1/2 cup Vanilla Wafers
- Get 2 tbsp sugar
- Prepare 1/4 cup butter, melted
- Make ready 16 whole vanilla wafers
- Make ready Filling
- Take 24 oz Cream Cheese, softened
- Prepare 1 cup sugar
- Make ready 1/2 cup Sour Cream
- Prepare 1 tsp Vanilla Extract
- Prepare 3 large eggs, lightly beaten
- Take Topping
- Take 12 individual caramels
- Get 1 tbsp milk
- Make ready 1/2 cup chopped pecans
Steps to make Pecan Praline Cheesecake:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.
So that’s going to wrap it up with this exceptional food pecan praline cheesecake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
