Mini Cheesecakes with Raspberry Sauce
Mini Cheesecakes with Raspberry Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini cheesecakes with raspberry sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mini Cheesecakes with Raspberry Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Cheesecakes with Raspberry Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini cheesecakes with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Cheesecakes with Raspberry Sauce:
  1. Make ready crust
  2. Get 2 cup graham cracker crumbs
  3. Prepare 1/4 cup butter
  4. Make ready 1/4 cup sugar
  5. Take filling
  6. Make ready 8 oz cream cheese
  7. Prepare 1/3 cup sugar
  8. Take 1 egg
  9. Make ready 1 tsp vanilla extract
  10. Prepare 1/4 tsp almond extract
  11. Prepare raspberry sauce
  12. Take 2 1/4 tbsp raspberry preserves
  13. Prepare 3 tsp water
Steps to make Mini Cheesecakes with Raspberry Sauce:
  1. use a rolling pin to crush graham crackers in a plastic bag.
  2. preheat oven to 325Ā°F
  3. spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel.
  4. mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.)
  5. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.
  6. Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim.
  7. Bake 22 to 25 minutes or until centers are almost set.
  8. While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce.
  9. Remove from heat, let cool and store until serving.
  10. Cool on wire rack. Refrigerate 4 hours or overnight.
  11. Drizzle with raspberry sauce and serve.

So that is going to wrap it up for this special food mini cheesecakes with raspberry sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!