Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
Lemon Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Cheesecake:
- Make ready Crust
- Make ready 2 1/4 cup Graham crackers crumbs
- Prepare 1/4 cup sugar
- Get 6 tbsp melted butter
- Take Filling
- Make ready 3 packages cream cheese
- Take 3 eggs
- Make ready 1 1/4 cup sugar
- Get 3 tbsp lemon juice
- Prepare 1 tsp vanilla extract
- Take 1 tsp grinded lemon rind
- Take Sour cream topping
- Get 1 pints sour cream
- Prepare 3 tbsp sugar
- Take 1 tbsp vanilla extract
- Take Glaze
- Get 1/2 cup sugar
- Get 1 tbsp cornstarch
- Take 1/2 cup water
- Make ready 2 tbsp lemon juice
With so many spring and summer celebrations and. Lemon Topping Cheesecake Recipes on Yummly Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes!
Steps to make Lemon Cheesecake:
- Combine crackers crumbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
If you can, make this one day ahead. These Mini Lemon Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling. Top them with some fresh whipped cream and berries. Delicious Lemon Cheesecake made from scratch. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own.
So that’s going to wrap this up with this special food lemon cheesecake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
