Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pick-me-up no bake chocolate cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pick-Me-Up No Bake Chocolate Cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pick-Me-Up No Bake Chocolate Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pick-me-up no bake chocolate cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Take Crust
- Make ready 180 grams crushed graham crackers
- Make ready 1/2 cup melted butter
- Get pinch salt
- Get 4 tbsp cold water
- Make ready Crunchy chocolate layer
- Take 2 cup chocolate chips
- Prepare Frosting layer
- Get 225 grams cream cheese
- Get 250 ml all purpose cream or heavy cream
- Make ready 1 fresh lemon juice
- Get chocolate chips
Instructions to make Pick-Me-Up No Bake Chocolate Cheesecake:
- Combine graham crackers and butter in a bowl. Add cold water.
- Mold the graham mixture into the base of a wide container to serve as your cake's crust.
- Place the whole bit into the freezer for 10-15 minutes.
- While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt.
- Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting.
- Put the whole bit back into the freezer again and let sit for about 10 minutes.
- While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well.
- Take out the crust from the freezer and place frosting over the chocolate layer.
- Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting.
- Garnish with some leftover chocolate chips if desired. Serve on plates or–do what I do–eat directly from the container! :) Enjoy!
So that is going to wrap this up with this special food pick-me-up no bake chocolate cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!