Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cheesecake is a rich, creamy and chocolatey cheesecake recipe on top of a crunchy Oreo crust! This easy cheesecake is for true chocolate lovers! Chocolate cheesecake will satisfy any sweet-tooth.
Chocolate cheesecake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cheesecake using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate cheesecake:
- Make ready For the crust
- Prepare 250 g crushed oreo
- Make ready 40 g butter
- Make ready For cheesecake batter
- Prepare 650 g cream cheese
- Get 1 cup sugar
- Take 1/4 cup brown sugar
- Prepare 4 eggs
- Prepare 2 egg yolk
- Get 150 ้ g sour cream
- Take 100 g heavy cream
- Make ready 200 g melted datk chocolate
- Get 3 tbsp cocoa powder
- Make ready 2 tsp vanilla
- Get For chocolate ganache
- Make ready 75 g heavy cream
- Make ready 150 g dark chocolate
- Get 15 g butter
Chocolate-Coffee Cheesecake Tartlets Recipe Treat yourself to this bite-size dessert featuring coffee-flavored chocolate cheesecake in a mini phyllo shell. Chocolate cheesecake doesn't need all of that embellishment. Embellishment is often redirection from a boring. A chocolate cheesecake needs a chocolate crust (though you could substitute my graham cracker crust, if needed)!
Instructions to make Chocolate cheesecake:
- Mix crushed oreo and butter. Line the mixture at the bottom of springform pan.
- Beat cream cheese, sugar, brown sugar, vanilla and sour cream until well blend
- Add egg one by one. Beat until combine. Then add heavy cream, melted chocolate and cocoa powder.
- Bake in water bath at 160C for 1 hr
- Prepare chocolatr ganache by melting dark chocolate in warm heavy cream. Then add butter.
- Pour chocolate ganache on top of cheesecake and decorate per your needs.
You do not need to remove the cream from the cookies before using. This is the BEST Chocolate Cheesecake! It's rich, creamy, and bakes up with no cracking and no water bath. I've been pretty good over the past few weeks, but like with any diet, I like to sprinkle in some rewards. Not so much that it completely ruins any progress I've made.
So that’s going to wrap it up with this exceptional food chocolate cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
