Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw key lime matcha cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Raw Key lime matcha cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Raw Key lime matcha cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Make ready Crust:
  2. Prepare 1 cup almonds
  3. Prepare 1/2 cup desiccated coconut
  4. Prepare 1 cup pitted packed dates
  5. Prepare Filling:
  6. Prepare 1 1/2 cup cashews
  7. Make ready 1/2 cup freshly squeezed lime juice
  8. Prepare 1/2 cup molasses
  9. Get 2 teaspoons matcha powder
  10. Get 3/4 cup plant based milk
  11. Get 1/2 cup cold pressed coconut oil
Instructions to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

So that’s going to wrap it up with this special food raw key lime matcha cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!