Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rustic carrot cake with vanilla buttercream #themechallenge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rustic Carrot cake with vanilla buttercream #themechallenge is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rustic Carrot cake with vanilla buttercream #themechallenge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rustic carrot cake with vanilla buttercream #themechallenge using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Carrot cake with vanilla buttercream #themechallenge:
- Make ready 275 g all purpose flour
- Make ready 1 teaspoon baking soda
- Get 3 teaspoons baking powder
- Prepare 3 eggs
- Get 150 g sugar
- Take 150 g oil
- Prepare 1 tablespoon cinnamon powder
- Get 300 g grated carrots
- Take 500 g icing sugar
- Make ready 200 g margarine (I use margarine)
- Take Orange food colour
Steps to make Rustic Carrot cake with vanilla buttercream #themechallenge:
- Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
- In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the grated carrots into a third bowl
- Alternate the carrots and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
- As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Divide part of the cream into two and add colouring into one part. Decorate as you'd like
So that’s going to wrap it up for this exceptional food rustic carrot cake with vanilla buttercream #themechallenge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!