Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat eggless carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whole wheat eggless Carrot cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Whole wheat eggless Carrot cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Prepare 2 medium Carrots, peeled and grated
  2. Make ready For Dry ingredients-
  3. Get 1 cup Whole wheat flour
  4. Get 1/4 cup Corn flour
  5. Take 1 tsp Baking powder
  6. Take 1/2 tsp Soda-bi-carb
  7. Take 1 tsp Cinnamon powder
  8. Get 1 pinch Nutmeg Powder
  9. Take other ingredients-
  10. Take 200 gms Condensed milk
  11. Make ready 1/2 cup Oil
  12. Get 2 tbsp Sugar
  13. Make ready 1 tbsp Honey
  14. Make ready 1/2 cup Milk
Steps to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

So that is going to wrap this up with this special food whole wheat eggless carrot cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!