Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 2 cups flour
- Get 6 carrots
- Take 1 tspn baking soda
- Prepare 3 eggs
- Make ready 1.5 cup sugar
- Get 3/4 cup vegetable oil
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot cake:
- Mix d dry ingredients and grate your carrots
- In a blender, add your grated carrots, egg and vegetable oil
- Blend everything until smooth
- Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
- Grease your baking pan and add your cake mixture
- I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
- Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
- It was soft and it tastes yummy 😋
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
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