Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Instant Carrot Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have instant carrot cake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant Carrot Cake:
- Get 1 small Carrot *grated (about heaped 1/4 cup)
- Make ready 1 tablespoon (15 g) Butter
- Get 1 tablespoon Sugar
- Take 1 tablespoon Sultanas OR Raisins
- Take 4 tablespoons Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Make ready 3 tablespoons Milk
- Make ready Ground Cinnamon as required
Steps to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
So that is going to wrap it up for this exceptional food instant carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
