Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!
My carrot cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. My carrot cake is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My carrot cake:
- Take 400 ml vegetable oil
- Get 200 g plain flour
- Make ready 200 g self-raising flour
- Prepare 2 tablespoons bicarbonate of soda
- Get 450 g Demerara sugar
- Prepare 4 eggs
- Make ready 1 pinch salt
- Get 6 medium size of carrots
- Get 100 g sultanas
- Prepare 100 g pecan nuts
- Get 150 g soft cheese
- Take 25 ml double cream
- Prepare 100 g icing sugar
The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. My favorite homestyle carrot cake with pineapple!
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake! FullyRaw Carrot Cake for My Birthday! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake?
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