Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake bites. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! These healthy carrot cake bites remind you of an indulgent slice of cake, but are actually good for you! They're vegan, no-bake and seriously delicious!
Carrot cake bites is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot cake bites is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake bites:
- Prepare 3/4 cup chopped carrots
- Get 3/4 cup raw walnuts
- Get 3/4 cup dried jujube (red dates) sheets
- Take 1/2 cup hazelnuts
- Get 4 tbs flaxseeds
- Make ready 1 tbs grated ginger
- Prepare 1/2 tsp cardamom
- Take 1 lemon zest
These healthy Carrot Cake Energy Bites are a yummy treat made with simple, all-natural ingredients. They are a perfect little snack to have ready to munch on. Recipe: Carrot Cake Power Bites. by Coco Morante. Instead, scoop up a bit of dough in one spoon and then use another spoon to nudge it into a rough ball shape (check out the photo below).
Instructions to make Carrot cake bites:
- Process the carrot, walnut, jujube and hazelnuts in a food processor.
- Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
- Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!
These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! Tender, naturally-sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet.
So that’s going to wrap this up for this special food carrot cake bites recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
