Carrot cake
Carrot cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot cake is something which I have loved my whole life. They are fine and they look wonderful.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Take 3 Carrot - (Do not boil)
  2. Make ready 3 Egg -
  3. Make ready 3/4 cup Vegetable oil -
  4. Prepare 1 tspn Vanilla essence -
  5. Take 2 cup All purpose flour -
  6. Prepare 1 cup + 3 tbspn Powdered sugar -
  7. Take 1 tbspn Baking powder -

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot cake:
  1. Preheat the oven to 180 degree.
  2. Grease the cake pan with butter and all purpose flour. Keep it ready.
  3. In a blender, add carrot, vegetable oil, vanilla essence and egg. Grind it to a fine paste. Keep it aside.
  4. In a bowl, add all purpose flour, powdered sugar and baking powder. Combine well.
  5. Add the carrot mix into the flour and combine slowly.
  6. Pour the cake batter to the prepared cake pan and spread evenly. Tap it (tapping the pan releases large air bubbles).
  7. Bake it in the preheated oven for about 35 - 45 minutes (check by inserting toothpick at the centre of cake, if it comes out clean, the cake is done).
  8. Remove the cake pan from the oven and cool it completely.  - Serve it with hot coffee or tea.

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

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