Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Get For the carrot cake:
- Prepare 170 g dark brown sugar
- Take 2 Eggs
- Prepare 150 ml vegetable oil
- Make ready 3 medium sized carrots peeled and grated
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Get 190 g gluten free self raising flour
- Take 50 g sultanas
- Make ready For the frosting:
- Take 50 g dairy free spread
- Make ready 175 g dairy free cream cheese
- Prepare 100 g icing sugar
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
