Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot cake is something which I have loved my whole life.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this recipe, we must first prepare a few components. You can have carrot cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Prepare 2 cups flour
- Prepare 2 teaspoons baking soda
- Prepare 1/2 teaspoon fine sea salt
- Prepare 1 1/2 teaspoon ground cinnamon
- Get 1 1/4 cup vegetable oil
- Make ready 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Prepare 1 teaspoon vanilla
- Take 4 large eggs
- Take 3 cups grated carrots
- Get 1/2 raisins
- Get Nuts if required
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot cake:
- Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
- Mix other dry ingredients in a bowl.
- Fold dry ingredients into wet ingredients in 3 portions.
- Add carrots and raisins.
- Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
- Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
- You can serve plain too. Enjoy.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
