Carrot cake
Carrot cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Carrot cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Prepare 250 g all purpose flour
  2. Prepare 1 tsp baking powder
  3. Make ready 1 dash baking soda
  4. Get 1/2 cup milk
  5. Get 2 eggs
  6. Prepare 80 g sunflower oil
  7. Take 2 large grated carrots
  8. Take 1 tsp nutmeg
  9. Get 1 tsp cinnamon
  10. Prepare Nuts……raisins
  11. Take 120 g brown sugar
  12. Prepare 1/4 tsp salt
  13. Take 1 tsp vanilla essence

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot cake:
  1. Preheat oven…….mix and seive, flour, baking powder/soda
  2. In a bowl mix eggs + sugar till combined…….add in oil + salt + vanilla essence mix together….
  3. Add cinnamon, nutmeg and grated carrots into the eggs mixture….
  4. Now fold in flour alternating with milk…… lastly fold in nuts + raising…….
  5. Bake @170 degrees for 60mins……enjoy while cool with tea……juice…..milk

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!