Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Take 3 cups Carrots finely grated
- Take 2 Cups whole Wheat flour
- Make ready 1 cup powdered Jaggery
- Prepare 3/4 cup Groundnut oil or Olive oil
- Take 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
- Make ready 1/4 cup Walnuts chopped
- Get 1/4 cup Cashewnuts chopped
- Take 1/4 cup Raisins
- Prepare 1 tsp Cinnamon powder
- Prepare 1 tsp ground Nutmeg
- Take 3/4 tsp Baking powder
- Get 1/2 tsp Baking Soda
- Make ready 2 tsp Apple Cider Vinegar
- Prepare 1 tsp Vanilla essence
- Get 1/4 tsp Salt
Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
So that’s going to wrap it up for this exceptional food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
