Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups grated carrots
- Get 1 &1/2 cup maida
- Take 1/4 th cup ground almonds
- Make ready 60 gms salted butter
- Prepare 1/2 cup brown sugar
- Get 4 tbsp granular sugar
- Take 1/2 cup lukewarm milk
- Get 1/2 tsp vinegar
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp cinnamon powder
- Prepare 1/8 tsp nutmeg powder
- Make ready 1/8 tsp salt
- Take 1/4 cup milk
- Make ready To garnish:
- Get As required Cream cheese frosting
- Make ready As required Almonds
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Steps to make Carrot cake:
- Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
- In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
- Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
- Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
- Now add ground almonds, sieved maida to the wet ingredients & mix well.
- Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
- Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
- Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
- Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
