Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake smoothie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Smoothie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot Cake Smoothie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake smoothie using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Smoothie:
- Prepare 4 jars ( ounces each) baby food carrots
- Prepare 1 cup vanilla low-fat frozen yogurt
- Get 1/2 cup milk
- Prepare 1/4 cup sugar
- Make ready 2 ice cubes
- Make ready 1/2 tsp ground cinnamon
- Get 1/4 tsp ground ginger
- Take 1 dash ground nutmeg
Instructions to make Carrot Cake Smoothie:
- Combine baby food, frozen yogurt, milk, sugar, ice, cinnamon, ginger, nutmeg in blender; blend until smooth.
- Pour into four glasses. Serve immediately.
So that is going to wrap this up for this exceptional food carrot cake smoothie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
