Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, granny's carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Granny's Carrot Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Granny's Carrot Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook granny's carrot cake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Granny's Carrot Cake:
- Prepare 2 cup All purpose flour
- Take 2 cup White sugar
- Prepare 2 tsp Baking soda
- Get 2 tsp Ground cinnamon
- Get 1 cup Vegetable oil
- Take 3 cup Grated carrots
- Make ready 4 Eggs
- Take 1 tsp Salt
- Get 8 oz Cream cheese (room temp)
- Take 1 stick Butter
- Take 1 tsp Vanilla extract
- Take 1 box Confectioners sugar
- Take 1 cup Chopped pecans
Instructions to make Granny's Carrot Cake:
- Set oven to bake at 350°F
- Mix dry ingredients for cake batter in large bowl
- Add vegetable oil and blend by hand
- Slowly beat in each egg
- Add grated carrots and continue mixingon low speed until thoroughly mixed
- Bake in 2 3"x9" cake pans for 30 minutes or until cooked (toothpick comes out clean)
- For frosting, mix butter and cream cheese, both at room temperature, together
- Slowly add in confectioners sugar until all is well mixed in
- Mix in vanilla extract and pecans
- Once cakes are cooled, frost away!
So that’s going to wrap it up for this special food granny's carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
