Upside Down Apple Carrot Cake
Upside Down Apple Carrot Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upside down apple carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Upside Down Apple Carrot Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Upside Down Apple Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Upside Down Apple Carrot Cake:
  1. Get 1 cup flour
  2. Make ready 2 eggs
  3. Get 1/2 cup stevia-sugar blend
  4. Prepare 1/2 cup brown sugar
  5. Prepare 2 cups grated carrots
  6. Take 2 apple (saved 12 thinly sliced, then minced the remaining)
  7. Make ready 1/2 cup olive oil
  8. Prepare 2 tsp lemon juice
  9. Prepare 1 tsp baking powder
  10. Make ready 1/4 tsp baking soda
  11. Make ready 1 tsp kosher salt
  12. Get 1 tsp allspice powder
  13. Take lemon zest
Steps to make Upside Down Apple Carrot Cake:
  1. Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
  2. Mix separately the eggs and olive oil.
  3. Gradually pour the dry mixture to the wet mixture.
  4. Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
  5. Arrange the apple slices into circular form at the bottom of the mold.
  6. Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
  7. Let it cool for 15 minutes.
  8. Turn the mold upside-down into a pan.
  9. (Optional) Add confectioner sugar and more additional shredded carrots for decorations.

So that is going to wrap this up for this exceptional food upside down apple carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!