Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless carrot cake (with whole-wheat flour). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Eggless carrot cake (with whole-wheat flour) is something that I have loved my entire life. They’re nice and they look wonderful.
So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the. To make eggless carrot cake I have used whole wheat flour entirely.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Make ready 1+3/4 cups sugar
- Get 1/2 cup flavorless oil
- Make ready 1/2 cup plain yogurt
- Take 1 tablespoon vanilla essence
- Make ready 1 cup whole-wheat flour
- Make ready 1 teaspoon salt
- Make ready 1/2 teaspoon baking soda
- Take 1 tablespoon cinnamon powder
- Take 2 cup shredded carrots
- Make ready 1/2 cup walnuts
- Make ready 1/4 cup softened butter
- Prepare 4 ounces cream cheese
- Get 3/4 cup sugar
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with.
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well. This eggless carrot cake is soft, tender, perfectly moist and its sweet and balanced spice flavor is perfect. Eggless Carrot Cake Recipe - Ingredients.
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