Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot cake (makes 1 sheet). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake (makes 1 sheet) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Carrot Cake (makes 1 sheet) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake (makes 1 sheet):
  1. Make ready For shredding:
  2. Prepare 100 grams walnuts (optional)
  3. Make ready 2.5 cups (300 grams) carrots
  4. Take Whisking:
  5. Get 2 c (280 g) wholemeal flour
  6. Make ready 2 tsp baking soda
  7. Get 1/2 tsp salt
  8. Get 1 tsp ground flax seed (optional & good for you)
  9. Take 2 tsp cinnamon
  10. Take 1/4 tsp nutmeg
  11. Make ready 1/8 tsp cloves
  12. Make ready 1/16 tsp ginger
  13. Prepare Creaming I:
  14. Get 1 c (195 grams) sunflower oil
  15. Get 1 c light sugar (170g)
  16. Get 1/2 c brown sugar (95g)
  17. Make ready Creaming II:
  18. Make ready 120 ml aquafaba
  19. Prepare 2 tsp vanilla extract
  20. Make ready Last main ingredient:
  21. Get 1 c soy milk (with 1tsp lemon juice)
  22. Prepare or
  23. Prepare 130 grams yoghurt
  24. Get Only if available:
  25. Get 1 inside of vanilla pod
  26. Get 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

So that is going to wrap this up for this special food carrot cake (makes 1 sheet) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!