Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 1 minute carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
1 Minute Carrot Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 1 Minute Carrot Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 1 minute carrot cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 1 Minute Carrot Cake:
- Get 1/2 cup All purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/2 cup caster/powdered sugar
- Prepare 1/4 tsp salt
- Get 1/4 tsp cardamom powder
- Get 1/2 tsp cinnamon powder
- Prepare 1/4 tsp clove powder
- Prepare 1 egg
- Make ready 3 tbsp vegetable oil
- Make ready 3 tbsp whole milk
- Take 1/2 tsp vanilla essence
- Prepare 3/4 cup grated carrot
- Get 1/4 cup roasted nuts (cashew/pecan/walnut)
Steps to make 1 Minute Carrot Cake:
- Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking.
- Measure all ingredients into one bowl and mix thoroughly till everything is well combined.
- Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time.
- You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean.
- Caution: Handle the mugs with care on removal as they can be very hot! Don't over bake as the cake can dry out easily.
- Enjoy your 1 minute carrot cake in a mug!
So that is going to wrap this up with this exceptional food 1 minute carrot cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
