Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, banana carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Carrot Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have banana carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Carrot Cake:
- Make ready 80 g sugar
- Take 80 g butter or margarine
- Prepare 2 eggs, beaten
- Prepare 1 carrot
- Get 1 banana
- Take 160 g flour
- Get 2 tsp baking powder
Instructions to make Banana Carrot Cake:
- Preheat the oven to 180°C/350°F. Put butter/margarine into a bowl and mix well until you get a creamy texture. Then add sugar and mix very well.
- Slowly add beaten eggs and mix very well, then add in the diced carrot and mashed banana.
- Add the flour and baking powder into the bowl, and mix roughly. A powdery texture is okay.
- Spread olive oil or margarine on the inside of a cup cake pan then pour in the mixture to half way up each cup cake form (avoid over filling). Bake for 20 minutes and remove to a cooling rack.
- Note: if the banana used is green and still hard, heat in a microwave for 30 sec to soften.
So that is going to wrap it up with this exceptional food banana carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
