Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lorena's carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lorena's Carrot Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lorena's Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have lorena's carrot cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lorena's Carrot Cake:
- Get 2 Cups Flour
- Get 2 Cups Sugar
- Prepare 2 TSPs Baking Powder
- Make ready 1/2 TSP Baking Soda
- Get 4 Eggs
- Get 3 Cups Carrots Grated
- Prepare 3/4 Cup Coconut Oil
- Take 3/4 Cup Dried Fruit (Papaya, mango, pineapple & coconut)
- Prepare 2 TSPs Ginger Grated Fresh
- Take Frosting
- Make ready 8 oz Cream Cheese packages
- Take 1/2 cup Butter
- Make ready 2 Cups Sugar Powdered
- Take 1 TBS Orange Juice Apricot Brandy Rum Fresh or or Extract
- Take 1 TSP Orange Zest
- Make ready Pecans Walnuts Chopped or to garnish
Instructions to make Lorena's Carrot Cake:
- Preheat over to 350. Use bundt cake pan, two cupcake pans or two 9 inch cake pans.
- Mix flour, sugar, baking powder and baking soda in a large bowl.
- Mix eggs, carrots, oil, fruit and ginger in medium bowl.
- Incorporate wet ingredients into dry and mix until fully combined.
- Bake for 30 minutes.
- Frost cake when cooled.
So that’s going to wrap this up for this special food lorena's carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
