Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin carrot cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pumpkin Carrot Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Carrot Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Carrot Cake:
- Make ready 2 large eggs
- Make ready 1 cup pumpkin puree
- Get 1 cup grated carrot
- Get 3/4 cup granulated sugar
- Make ready 1/2 cup canola or vegetable oil
- Get 2 teaspoons vanilla extract
- Prepare 1 teaspoon cinnamon
- Make ready 1/4 teaspoon ground cloves
- Make ready 1/2 teaspoon ground nutmeg
- Take 1/2 spoon ground ginger
- Take 1 cup all-purpose flour
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt, or to taste
- Get 1 cup raisins,
- Get For Frosting:
- Get 6 ounces cream cheese, softened
- Get half stick unsalted butter, softened
- Prepare 1 confectioners' sugar
- Prepare 1/2 teaspoon vanilla extract
- Get 1/2 teaspoon salt, or to taste
Steps to make Pumpkin Carrot Cake:
- Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
- Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
- Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
- Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.
So that’s going to wrap it up with this exceptional food pumpkin carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
