Carrot Cake
Carrot Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Carrot Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake:
  1. Prepare 2 cups all purpose flour - sifted
  2. Prepare 1 tsp baking soda
  3. Make ready 2 tsp baking powder
  4. Get 1 tsp cinnamon powder
  5. Get 1 tsp nutmeg powder
  6. Make ready 1 pinch salt
  7. Make ready 1 tsp vanilla
  8. Prepare 4 eggs
  9. Prepare 1.5 cups granulated sugar
  10. Take 3/4 cup vegetable oil
  11. Take 1 (250 gms) tin of sliced pineapple
  12. Take 3 cups grated carrots
  13. Make ready frosting:
  14. Make ready 100 gms cream cheese
  15. Get 2 slices pineapple - crushed
  16. Take to taste Powdered sugar

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.

Instructions to make Carrot Cake:
  1. Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda.
  2. Add in grated carrots and toss
  3. In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice.
  4. Chop pineapple - you need 1 cup. Toss this into the dry mix.
  5. Pour in egg mixture into dry mix till no lumps. Don’t overmix!
  6. For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness.
  7. Let Cake cool to room temp before spreading a thin layer of frosting on top.
  8. Enjoy!
  9. Bake in a pre heated oven at 180 until toothpick comes out clean!

It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!