Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
Carrot Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Carrot Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake:
- Take Mixing A:
- Get 2 cups flour
- Prepare 2 cups sugar
- Make ready 2 small spoon bicarbonate soda
- Make ready 2 small spoon bicarbonate
- Make ready Mixing B:
- Take 4 pcs eggs
- Take 1 cup oil
- Get Mixing C:
- Take 4 cups carrot,shredded
- Prepare 1 cup crushed wallnuts
Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This carrot cake cake sets the standard for carrot cakes everywhere.
Instructions to make Carrot Cake:
- Mix all ingredients of mixing A in a bowl.
- Then add egg one by one while still stiring,then add oil. Mix it well until you get the right mix of cake.
- Then put carrot and nut. Mix it again.
- Open the oven with the heat of 180°c while you still mixing the cake.
- In a baking,spray oil and little bit flour before put the mixing. Then out inside thw oven, 35-40 minutes.
- If finish,put the cake in a tray or plate put any kind of toppings. And i prefer to put TOffee caramel.
It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Spoon ¼ of the icing on top and spread in an even layer. Carrot Cake Recipe - How to Make Carrot Cake
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