“Jazaria” Carrot Cake
“Jazaria” Carrot Cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, “jazaria” carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

“Jazaria” Carrot Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. “Jazaria” Carrot Cake is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook “jazaria” carrot cake using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Jazaria” Carrot Cake:
  1. Prepare Cake
  2. Make ready 3/4 cup vegetable oil
  3. Make ready 1 cup light brown sugar
  4. Make ready 1/2 cup regular white sugar
  5. Make ready 3 Large eggs (4 Medium)
  6. Prepare 1 tsp Vanilla extract
  7. Get 2 Cups all-purpose flour sifted
  8. Make ready 2 tsp baking powder
  9. Make ready 1/2 tsp baking soda
  10. Make ready 1 tsp cinnamon powder
  11. Make ready 1/2 tsp ground allspice (optional)
  12. Take 2 cups loosely packed, finely grated carrots
  13. Make ready 3/4 cup lightly toasted walnut pieces (you can replace with raisins)
  14. Get Frosting Ingredients
  15. Take 225 g cream cheese at room temperature
  16. Make ready 1/4 cup unsalted butter at room temperature
  17. Prepare 3 cup icing sugar “sifted”
  18. Prepare 1 tsp vanilla extract
  19. Get 1 tsp lemon juice
  20. Take Lightly roasted walnuts pieces for garnish
Instructions to make “Jazaria” Carrot Cake:
  1. Whisk your wet ingredients with the sugars.
  2. Sift all your dry ingredients and add the carrots with the dry mix.
  3. Mix your dry to the wet mix. Then add roasted walnuts and mix again.
  4. Divide the mix in two equal size pans and bake for 28-30 mins at 175c (350f). Make sure when you insert a skewer it comes out clean.
  5. Add three frost mix between your cake layers and in top and on sides. Garnish with roasted walnuts and refrigerate for 90 mins. Enjoy after

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