Burnt Basque cheesecake
Burnt Basque cheesecake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burnt basque cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Burnt Basque cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Burnt Basque cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have burnt basque cheesecake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Burnt Basque cheesecake:
  1. Take 180 gr Philadelphia cheesecream -cold
  2. Prepare 2 medium eggs -cold
  3. Make ready 1 cup double cream - cold
  4. Make ready 100 gr sugar
  5. Make ready 1.5 tbsp cake flour
  6. Make ready 1/2 tsp vanilla
Steps to make Burnt Basque cheesecake:
  1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
  2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
  3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
  4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

So that is going to wrap it up with this exceptional food burnt basque cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!