Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basque burnt cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Basque Burnt Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Basque Burnt Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Make ready 225 g Cream cheese (room temperature)
  2. Get 60 g Sugar
  3. Prepare 2 Whole eggs
  4. Make ready 110 ml Cream
  5. Prepare 20 g All purpose flour
  6. Get 1 g Salt
  7. Make ready 1/2 teaspoon Lemon juice

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque burnt cheesecakes are well known to be the easiest cheesecake to make.

Instructions to make Basque Burnt Cheesecake:
  1. Preheat oven to 210 degree Celsius
  2. Butter the cake pan, line with a parchment paper, make sure parchment comes at least 2" above top of the pan on all sides
  3. Beat the cream cheese and sugar with a electric beater on medium speed for about 5 minutes until smooth
  4. Turn the beater to low speed and add the eggs in, one at a time
  5. Add the sifted all-purpose flour, cream, lemon juice and salt. Mix through on low speed until everything is well incorporated
  6. Pour the batter into the prepared pan
  7. Bake it in the oven for 25 minutes. At the 15-minute mark, rotate the cheesecake to help it cook evenly
  8. Increase the oven temperature to 230 degree Celsius and bake for another 5-10 minutes or until the top is dark brown
  9. Remove the cake from the oven and let it cool completely before removing it from the pan
  10. Chill in the refrigerator for an hour or more, it tastes much better when it is cool. Slice it up and serve with some strawberries, enjoy😋

This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface.

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