Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, basque burnt cheesecake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Basque Burnt Cheesecake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Basque Burnt Cheesecake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Get 24 oz cream cheese, room temperature
  2. Make ready 1 1/4 cups sugar
  3. Prepare 4 eggs
  4. Get 1 1/2 cups heavy cream
  5. Take 1 tsp vanilla
  6. Make ready 1/4 cup flour
  7. Prepare 1/2 tsp salt

It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque burnt cheesecakes are well known to be the easiest cheesecake to make.

Instructions to make Basque Burnt Cheesecake:
  1. Preheat oven to 210C.
  2. Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
  3. Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
  4. Add the eggs one at time making sure the egg is well combined before adding the next egg.
  5. Add the heavy cream and vanilla. Mix until evenly combined.
  6. Add the flour and salt. Mix for 20-30 seconds until evenly combined.
  7. Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
  8. Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
  9. Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.

This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface.

So that’s going to wrap it up for this special food basque burnt cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!