Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, basque burnt cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Basque Burnt Cheesecake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Basque Burnt Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Basque Burnt Cheesecake:
- Get 500 g cream cheese
- Get 115 g caster sugar
- Prepare 160 g heavy cream
- Make ready 2 large egg (approx. 55g each)
- Make ready 20 g cornstarch
It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges. I was convinced that the cheesecake from my second cookbook sweet was the best I had made. Basque burnt cheesecakes are well known to be the easiest cheesecake to make.
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 180 C°
- Put all ingredient in a food processor and blend until smooth.
- Line a loose bottom round baking tin with baking paper.
- Pour the mixture into the baking tin.
- Bake for 50 minutes.
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
- Allow to cool down completely and refrigerate for at least 4 hours.
- Slice and serve!
This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest. If you can relate, Basque "burnt" cheesecake is the creamy dessert you've been waiting for. Defying all the usual basics of baking, you literally want this cheesecake to appear dark and burnt. Basque cheesecake is often called "burnt" cheesecake due to its iconic rich dark surface.
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