Burnt Basque cheesecake
Burnt Basque cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, burnt basque cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Burnt Basque cheesecake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Burnt Basque cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have burnt basque cheesecake using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Burnt Basque cheesecake:
  1. Get 180 gr Philadelphia cheesecream -cold
  2. Make ready 2 medium eggs -cold
  3. Take 1 cup double cream - cold
  4. Make ready 100 gr sugar
  5. Take 1.5 tbsp cake flour
  6. Make ready 1/2 tsp vanilla
Steps to make Burnt Basque cheesecake:
  1. Heat oven on 220- Put all together and mix all together with hand mixer (medium to high). This take about 1-2 minutes
  2. Prepare a pan with removable bottom (if possible but not a must). Make sure you cover all with parchment paper. This paper has to cover all the pan, include the outer part. Please see picture. And pour the batter.
  3. Put the pan in middle up, leave it for about 25 minutes. Check. We are looking for almost black colour on the surface. And it should jiggle a bit when you shake it. Take it out and leave it till cool.
  4. When its cool, DO NOT cut, you need to put this in a plastic bag (big enough as we need to put with the pan included). Close them, and put in fridge over night. You can enjoy the next day x

So that is going to wrap this up for this exceptional food burnt basque cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!