Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basque burnt cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Basque Burnt Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basque Burnt Cheesecake:
- Take 430 g cream cheese, heat over double boiler
- Get 65 g ground brown sugar
- Make ready 3 eggs (150g)
- Prepare 270 g heavy cream (35% min fat content)
- Get 20 g cake flour
- Get 1 tsp vanilla extract
- Get 1 tsp lemon juice
Steps to make Basque Burnt Cheesecake:
- Beat sugar & cream cheese on medium until smooth & no sugar granules
- Add egg one at a time, beat on medium until smooth
- Add vanilla extract and lemon juice, beat until just mixed
- In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
- Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
- 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
- Let cheesecake completely cool in tin before removing.
So that’s going to wrap this up for this exceptional food basque burnt cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
